For all those interested in how we process meat, here is a video of Andrew cleaning up a tenderloin to make filets. This actually him in...

Have you ever found yourself looking at a beef case, wondering, “What’s the difference between these steaks?” Are you unsure of the best...

Beer can chicken is a fun, delicious way to grill your bird this weekend. At Lake Norman Butchery, we've done the hard part for you....

We just received some beautiful South Carolina Soft Shell Crabs. Memories come back from my time in culinary school in Charleston and...

Now available at Lake Norman Butchery - 8 oz packs of thin-sliced ribeye for the most delicious cheesesteak around. Packs are 8 oz for...

Searching for an amazing steak to roast or grill? Look no further than the Tri Tip, this cut from the bottom sirloin is a crowd pleaser....

By DEBORAH SCHNEIDER March 2010 Food & Wine

As a chef many people often ask me "What is my favorite burger spot?" Truth is I love a lot of different places for the different styles...

We look forward to being your premier choice for top-quality meats and seafood. Please reach out with any questions you have about our...