Who We Are
Take a chef with more than 25 years of culinary expertise, add years specializing in meat and seafood, sprinkle with creativity, stir with passion and you make Lake Norman Butchery. Sharing our love of food to bring your family and friends together at your table every day of the week, we offer a wide variety of premium meats and fresh seafood with natural, local, organic and grass-fed options, along with house-made, specialty marinades, rubs, sauces and spice blends as “finishing touches” to customize your meal so it's ready to cook when you get home. Put the cherry on top with a delicious compound butter, fine wine and craft beer to accompany your meal, and explore the shop for more exciting treasures.
Helping you make the greatest steak - and seafood - at the lake. Click below to see our extensive selection and check out our "finishing touches" in store so your meal is ready to go.
Charcuterie, Deli Meat
Custom Orders & the Obscure
If we don't have it in store, we can source an insane amount of possibilities. Here are some ideas:
Lamb, Bison, Elk, Rabbit, Frog, Venison, Quail, Pheasant, Boar, Duck Eggs, Quail Eggs, Foie Gras, Goat, Whole Pigs, Kobe Beef, Kurobuta Pork, Crawfish, Octopus, Calamari, Squid, Caviar, Soft-Shell Crab, Stone Crab and much more!
Contact us to place your special order: (980) 444-9525 or